All posts tagged: McDonalds

Customers line up at the very first McDonald’s restaurant in 1954

Customers line up at the very first McDonald’s restaurant in 1954

Raymond Albert Kroc was born in Oak Park, Illinois, to Luis and Rose Kroc. He had two younger siblings, Robert and Lorraine. As a child, his mother called Ray “Danny Dreamer” because he would daydream all the time. Rose Kroc was a piano teacher, and she taught young Ray to play.

Kroc’s first job was with his uncle, Earl Edmund Sweet, in a soda fountain the summer before he started high school. The next summer Ray dropped out of school, and he used the money he made the previous summer to rent a building with two friends. They sold sheet music and small instruments, but after a few months the business failed.

During World War I, Kroc lied about his age and became an ambulance driver for the Red Cross. He returned to Chicago after the war and held various jobs, including work as a jazz pianist and as a real-estate salesman. In the summer of 1919, Ray played in a band at Paw-Paw Lake, Michigan, where he met his future wife, Ethel Flemming. Ray and Ethel married in 1922, but only after he satisfied his father’s requirement of getting a steady job—selling paper cups for the Lily Tulip Cup Company, where he worked for seventeen years.

The McDonalds had started with a group of hot-dog carts, and now had a chain of restaurants.

In 1954, Kroc went to San Bernardino, California, to see the McDonald brothers’ restaurant, which used an assembly-line format to prepare foods. Kroc decided to set up a chain of drive-in restaurants based on the McDonalds’ format and convinced the brothers to sell him the rights to franchise McDonald’s restaurants nationwide. His first restaurant opened on April 15, 1955, in Des Plaines, Illinois. Kroc also began selling franchises on the condition that the owners managed their restaurants. Kroc was known for his obsessive cleanliness, and he wanted the restaurants kept very clean. In 1961, Kroc bought out the McDonald brothers for $2,700,000. At this time he had established 228 restaurants, and sales had reached $37,000,000. By 1963 more than 1 billion hamburgers had been sold.

Kroc served as the company’s president from 1955 to 1968, as chairman of the board from 1968 to 1977, and as a senior chairman from 1977 until his death. He also was the owner of the San Diego Padres professional baseball team. Kroc died on January 14, 1984, in San Diego, California. He is remembered as a pioneer in the fast-food industry, and was named as one of Time magazine’s “Builders and Titans” of the twentieth century.

McDonald’s Worldwide

By 2004, McDonalds had become a $40 billion global enterprise with more than 30,000 restaurants in 120 countries and more than half its sales outside the United States. International outlets are adapted to local cultures. In Saudi Arabia, for example, single men are seated separately from women and children. Indian McDonald’s restaurants serve no beef or pork, but feature instead such menu items as a Chicken Maharaja Mac, a Paneer Salsa Wrap, and a McAloo Tikki Burger. In Japan, where the “r” sound is difficult, Ronald McDonald goes by the name Donald McDonald. As the chain faces slowing sales in a mature domestic market, the pace of its international expansion has increased. In China, where there are already 500 McDonald’s, the chain plans to open more than 100 new branches a year. The company has become a major employer worldwide, with more than 1 million employees. However, despite (or because of) its international success, McDonald’s has frequently come under attack as a symbol of American cultural imperialism. In 2000, anti-globalization protesters in a French farm town smashed windows in a half-built McDonald’s franchise, highlighting the struggle between small farmers and big business in the global agriculture market. And after the United States began bombing Afghanistan in 2001, McDonald’s outlets in Pakistan and Indonesia were vandalized. Attacks on McDonald’s have been recorded in more than 50 countries.

Read more: http://www.faqs.org/nutrition/Biographies/Kroc-Ray.html#ixzz42z7Id7Dy

ScrewyCustomers line up at the very first McDonald’s restaurant in 1954
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